![]() Natural coffees lay bare to the sun for 15 days.Ī typical coffee from the Worka Co-operative yields a bright acidity, medium body, florals, and complex flavors – a trade often found in Yirgacheffe coffees. This depends on the altitude and weather conditions. I had it on french press, pour over, and aeropress and it always came out really good. Coffee Name: Ethiopia Worka Natural Origin: Ethiopia Producer: SNAP Elevation: 1850 masl Process: Natural. When brewed, this coffee has notes of strawberries, finishing with the silky tannins of a white tea. Strong raspberry flavor and you couldn't screw it up. Each season the Worka station produces the crowd favorite washed coffee, and this season we picked up a bit of the natural. flavor notes were Bergamot, Raspberry Jam, Cocoa, and Peach. This lot is the reason why we return to the Bensa region time and time again for washed and natural processed. Boasting ripe apricot sweetness and delicate florals like jasmine, this Shantawene has been picked and processed to perfection. For the washed processed lots, the freshly harvested cherries are pulped on the same day as they are picked. When Onyx released the Ethiopia Worka back in 2019 I fell in love. This washed heirloom variety from the Bensa region falls within the coveted category of archetypal coffees. (Thanks r/coffee for the new hobby.) I’m using a moccamaster (model with valve for stopping drip flow). I use a baratza encore with the burr upgrade as my grinder. The Worka Co-operative produces washed and natural processed lots. Hello, I’m having trouble getting a good tasting cup from a bag of Onyx Ethiopian Worka. Well, we blended it with a natural sugar cane process Colombia creating Power Nap. You already love our floral washed Worka from Ethiopia. They do this because it benefits the local ecosystem and it keeps their land healthy and balanced. ETHIOPIA WORKA CHELBESA // This washed coffee from Ethiopia exhibits one of our favorite profiles. OK, so you need a quick burst of energy, but your bedtime is in three hours. For the smallholders, it is common practice to make homemade organic composts to fuel their plots. And besides their shade-grown coffee trees, they tend to a diverse range of fruit trees. In the area around the Worka Co-operative, smallholders primarily grow the Kudhume, Welisho, and Dego varietals. The Union has 28 co-operatives in the Gedeo zone. It’s 411 members are part of the much larger Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU). The Worka Co-operative is found in the Gedeb woreda – the South of the Gedeo zone (Yirgacheffe, Ethiopia).
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